Ficus microcarpa
Moraceae
Every South Florida resident knows Ficus microcarpa as the ‘Green Island’ Ficus that has become a preeminent hedge and space filler selections in local landscaping. It is bugproof and idiotproof, which is why I have it in front of my house. Asking nothing in return, it just stays flawless green, and grows.
When not serving as a hedge, “natural” Ficus microcarpa can grow into a giant multitrunked “banyan.” Or to pivot to the small extreme, it is a favorite tropical bonsai species. I have a couple of those on the back patio. Or… it can be “the other” strangler fig in our area, sprouting on a host tree, and dropping its roots to the ground, wrapping the host in a “strangler” embrace in the process. Ficus microcarpa is an unwelcome invasive exotic in natural areas. One big “mother tree” can spawn many smaller-scale strangulations in its vicinity.

How do you distinguish between Ficus microcarpa and the native Strangler Fig, Ficus aurea?

Easy. Ficus microcarpa lives up to its name by having micro fruits, its little figs ¼” in diameter, vs. twice as big in F. aurea, which also has larger leaves, say, 1.5” wide or wider, vs. about an inch wide and 2.5 inches long, and thick.

Ficus microcarpa is so prone to thrips infestation that you can use the insect damage to help with identification, the thrips causing leaves to fold double and to deform with ugly spotting and crinkles. Interestingly, however, ‘Green Island’ is generally free of thrips, and is also free of fruits.

All of that is context for the cool thing. Here it is. How many plants do you know to use two-step seed delivery? One step for long distance, then the second step local. Today’s fig has spread all over the tropical world, and it then manages to sub-deliver its seeds into the nooks and crannies of host trees, or into cracks in concrete I-95 overpasses. Its two step delivery was figured out back in 1991 by ecologists Sandra Kauffman and collaborators. Birds who eat the figs handle the long distance airmail responsibilities. Toucans like them. Then ants take over like creepy little mail carriers. The seeds pass through the birds’ digestive systems with a layer of nutritive “ant food” intact ready to pay for ant services. That layer is thin and hard to see, although the photo below captures it as the clear outer layer by the line on the right side of the seed.















































